Clorox® Concentrated Germicidal Bleach, Regular

Clorox Germicidal Bleach has a concentration level of 8.25% and is EPA-registered to kill more organisms than original Ultra Clorox Germicidal Bleach as well as private label germicidal bleach.

Safe for Food-Contact Surfaces

The EPA only requires a sanitizer to kill Salmonella typhi to pass the food-contact sanitizer test. Clorox® Germicidal Bleach goes one step further with claims on both E. coli, C. difficile, and Listeria in addition to Salmonella.

Financial Benefits Are Exponential

With the dosage requirements for general disinfection cut in half, both new compact sizes of Clorox® Germicidal Bleach (121 oz. and 64 oz) provide better value when comparing number of uses per case for general disinfection.

Additional benefits to commercial end-users abound with less storage space required and easier product handling. Plus, our dilution tools minimize prep time, decrease labor costs and ensure proper measurement.

Meets Healthcare Standards & Guidelines

Clorox® Germicidal Bleach  is EPA-registered in all 50 states and meets CDC and APIC guidelines for surface disinfection of the toughest healthcare pathogens. It meets OSHA bloodborne pathogen standards and FDA guidelines for sanitizing food-contact surfaces. Clorox developed specialized technology and manufacturing processes to create a lower salt concentration than original bleach in order to maintain a 12-month shelf life.